After reading the reviews, I decided to make this without the glaze. Some people say the glaze is what makes the loaf so good, but I was concerned that it would get soggy since there were only two of us eating it and it needed to last awhile. Even without the glaze, it was quite good. I did add extra lemon juice, just tasting a small amount of the batter and adding more lemon juice until I could really taste a strong lemon flavor. If you opt to make it without the glaze, consider adding a little more sugar if you want a really sweet loaf. Without the glaze, it's good but not particularly sweet.
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After reading the reviews, I decided to make this without the glaze. Some people say the glaze...