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Photo of: Lemon Blueberry Bread

Lemon Blueberry Bread

Submitted by: ChezSpice 
Home Town: Mobile, Alabama, USA
Living In: Seattle, Washington, USA
You'll love this tangy and delicious quick bread. It's flavored with lemon zest and drizzled with a sweet and sour lemon glaze. 
Photo of: Blueberry Lemon Bread

Blueberry Lemon Bread

Submitted by: Jessica 
The delightful combination of lemon and blueberries really jazz up this quick loaf cake. 
Photo of: Blueberry Lemon Walnut Bread

Blueberry Lemon Walnut Bread

Submitted by: California Walnut Board 
The tartness of lemons complements the sweet subtle taste of walnuts in this quick bread recipe. The addition of blueberries offers a¬†colorful antioxidant boost. 
Photo of: Blueberry Bread I

Blueberry Bread I

Submitted by: Barbara Williams 
This recipe makes a simple, sweet blueberry quick bread with walnuts. It yields one extra-large loaf, or two smaller ones. 
Photo of: Blueberry Orange Bread

Blueberry Orange Bread

Submitted by: CORWYNN DARKHOLME 
Add a little orange juice and orange zest to classic blueberry bread for a wonderful variation. 
Photo of: Yummy Lemon Bread

Yummy Lemon Bread

Submitted by: v monte 
The lemon zest in the batter of this nutty, sweet-tart quick bread casts a wonderful flavor. Immediately after baking, pierce the loaf with a fork and pour sweetened lemon juice over to intensify the citrus tang. 
Photo of: Lemon Poppy Seed Bread

Lemon Poppy Seed Bread

Submitted by: Margie 
Lemon extract provides the flavor point in this citrus loaf, gilded with a sweetened orange juice sauce. 
Photo of: Glazed Lemon Bread

Glazed Lemon Bread

Submitted by: DELEIGHLA 
An easy lemon quick bread perfect for a cold winter morning. 
Photo of: Blueberry Zucchini Bread

Blueberry Zucchini Bread

Submitted by: Laura Moody 
Living In: Hillsboro, Oregon, USA
Blueberries and zucchini baked up into delicious little summertime bread loaves! 
Photo of: Favorite Banana Blueberry Quick Bread

Favorite Banana Blueberry Quick Bread

Submitted by: MARBALET 
This is so good and reminds me of a real moist kind of a sweet quick bread. Everybody asks for the recipe: this bread is moist, and easy to make too. Note: If you are using frozen blueberries, you can thaw them in the microwave for about 3 minutes. However, you need to increase the amount of blueberries to 3/4 cup. 
 
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