Photo of: Speedy Blueberry Refrigerator Jam

Speedy Blueberry Refrigerator Jam

Submitted by: Janet Schmitt 
This recipe is one of my favorites because it is simple...and always turns out delicious! 
Photo of: Rosemary Jelly

Rosemary Jelly

Submitted by: Margaret Dumire 
Colored right for Yuletide gift-giving, this deliciously different green jelly from Margaret Dumire gets its flavor from an unusual source - savory rosemary. The herb adds a refreshing zip to the otherwise sweet spread, notes the Carroll, Ohio subscriber. 
Photo of: Rosy Cider Jelly

Rosy Cider Jelly

Submitted by: Regina Stock 
For an easy-to-prepare present, try this jelly made with cider and cranberry juice. I got the recipe, now a family favorite, from our local county Extension office. 
Photo of: Candy Apple Jelly

Candy Apple Jelly

Submitted by: Betsy Porter 
With a hint of apple and cinnamon, this jelly spreads cheer from breads to bagels to muffins. Its rosy pink color looks lovely blushing through the food jars I save and decorate with fabric-covered lids. 
Photo of: Cinnamon Apple Jelly

Cinnamon Apple Jelly

Submitted by: Virginia Montmarquet 
When I host a Christmas sit-down dinner, I adhere labels on small jars of this jam to use as place cards. At the end of the evening, the guests can take the sweet spread home to enjoy. --Virginia Montmarquet, Riverside, California 
Photo of: Blueberry Grunt

Blueberry Grunt

Submitted by: Iola Egle 
Explains Iola Egle of McCook, Nebraska, 'A tightly covered skillet will 'grunt' while this traditional dessert cooks. It's said early settlers served this to the captain of the 'Yankee Clipper'.' 
Photo of: Blueberry 'N' Spice Sauce

Blueberry 'N' Spice Sauce

Submitted by: Mary Jo Carlton 
'Our family enjoys this sweet fruit sauce on French toast, angel food cake, fat-free frozen yogurt or most anything we can drizzle it over,' notes Mary Jo Carlton from her home in Montrose, Pennsylvania. 
Photo of: Blueberry Breakfast Cake

Blueberry Breakfast Cake

Submitted by: Colette Jaworski 
I like to prepare this coffee cake on weekends...especially during blueberry season. Served with fresh fruit, it's a nice switch from eggs, cereal and pancakes. 
Photo of: Lemon Blueberry Pie

Lemon Blueberry Pie

Submitted by: Patricia Kile 
'When blueberries are ripe, I find every way possible to enjoy them,' notes Patricia Kile of Greentown, Pennsylvania. Her tart delicious pie proves the point! 
Photo of: Blueberry Buckle

Blueberry Buckle

Submitted by: Carol Dolan 
This recipe came from my grandmother. As children, my sister and I remember going to Pennsylvania for blueberry picking. Mother taught us to pick only perfect berries, and those gems went into this wonderful recipe. --Carol Dolan Mt. Laurel, New Jersey 
 

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