More Recipes Like Blueberry Granita

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Blueberry Pie in a Jar

Submitted by: Patricia Canerdy

Living In: Flat Rock, Alabama, USA

This is an excellent way to can blueberries for a quick and easy pie. It's virtually identical to the costly canned pie filling found in the grocery store.

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'Our family enjoys this sweet fruit sauce on French toast, angel food cake, fat-free frozen yogurt or most anything we can drizzle it over,' notes Mary Jo Carlton from her home in Montrose, Pennsylvania.

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Topless Blueberry Pie

Submitted by: Elaine

Oodles of blueberries are cooked up with sugar, water and cornstarch, until a thick and wonderful sauce has been created. Then even more blueberries are stirred in, and then this luscious berry concoction is poured into a pre-baked pastry shell and slipped into the fridge to chill. Serve this pie with lots of freshly-whipped cream.

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Blueberry Spread

Submitted by: Lovesmurfs

Fresh blueberry jam is a real treat. Spread it on your favorite baked good, fresh from the oven.

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Blueberry Crisp II

Submitted by: ESCAPETONH

Home Town: Madison, Wisconsin, USA

The mayonnaise adds a little tang to this delightful fresh blueberry crisp. It's really delicious.

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Jan's Fresh Blueberry Pie

Submitted by: MOM71

This is a superb, easy dessert made with all-fresh blueberries during the peak of their season. You're gonna love it! At serving time, garnish with whipped topping.

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Blueberry Dumpling Dessert

Submitted by: Crisco Baking Sticks®

Dumplings flavored with lemon zest are poached in a simmering blueberry sauce in this warm dessert.

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Fresh Blueberry Pie I

Submitted by: Carol

It's obvious that blueberries favor lemons once you make this classic pie. Fresh lemon juice and lemon zest are spooned over the sweetened berries, and then this berry filling is piled into a pastry crust, dotted with butter, covered with a top crust and baked.

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Blueberry Cream Pie

Submitted by: Barbara

Home Town: Kitchener, Ontario, Canada

Living In: Oakville, Ontario, Canada

Well over 100 years old, this recipe has been part of my family forever. My Grandmother, born in the 1880's taught it to us, and who taught it to her, I have no clue. It turns out to be a very large pie with a layer of custard, topped with a layer of blueberries, and then a layer of meringue. If you like blueberries, its a keeper. My Grandma always said that you could make a smaller pie by using a pint of blueberries, but we have never tested that theory.

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Fresh Blueberry Pie III

Submitted by: gary graham

The pie crust for this very blueberry pie is made with sugar and milk, and it bakes up perfectly to accommodate the two cups of fresh blueberries and the two cups of cooked ones that are layered into the pie shell. This pie makes a sweet treat that is chilled in the fridge and served with whipped cream.

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