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Photo of: Blueberry Pie in a Jar

Blueberry Pie in a Jar

Submitted by: Patricia Canerdy 
Living In: Flat Rock, Alabama, USA
This is an excellent way to can blueberries for a quick and easy pie. It's virtually identical to the costly canned pie filling found in the grocery store. 
Photo of: Topless Blueberry Pie

Topless Blueberry Pie

Submitted by: Elaine 
Oodles of blueberries are cooked up with sugar, water and cornstarch, until a thick and wonderful sauce has been created. Then even more blueberries are stirred in, and then this luscious berry concoction is poured into a pre-baked pastry shell and slipped into the fridge to chill. Serve this pie with lots of freshly-whipped cream. 
Photo of: Blueberry Spread

Blueberry Spread

Submitted by: Lovesmurfs 
Fresh blueberry jam is a real treat. Spread it on your favorite baked good, fresh from the oven. 
Photo of: Jan's Fresh Blueberry Pie

Jan's Fresh Blueberry Pie

Submitted by: MOM71 
This is a superb, easy dessert made with all-fresh blueberries during the peak of their season. You're gonna love it! At serving time, garnish with whipped topping. 
Photo of: Blueberry Crisp II

Blueberry Crisp II

Submitted by: ESCAPETONH 
Home Town: Madison, Wisconsin, USA
The mayonnaise adds a little tang to this delightful fresh blueberry crisp. It's really delicious. 
Photo of: Blueberry Cream Pie

Blueberry Cream Pie

Submitted by: Barbara 
Home Town: Kitchener, Ontario, Canada
Living In: Oakville, Ontario, Canada
Well over 100 years old, this recipe has been part of my family forever. My Grandmother, born in the 1880's taught it to us, and who taught it to her, I have no clue. It turns out to be a very large pie with a layer of custard, topped with a layer of blueberries, and then a layer of meringue. If you like blueberries, its a keeper. My Grandma always said that you could make a smaller pie by using a pint of blueberries, but we have never tested that theory. 
Photo of: Fresh Blueberry Pie I

Fresh Blueberry Pie I

Submitted by: Carol 
It's obvious that blueberries favor lemons once you make this classic pie. Fresh lemon juice and lemon zest are spooned over the sweetened berries, and then this berry filling is piled into a pastry crust, dotted with butter, covered with a top crust and baked. 
Photo of: Blueberry Meringue Pie

Blueberry Meringue Pie

Submitted by: Dan Kelly 
A really simple pie to make. A fresh blueberry pie that is simply spiced and topped with a golden meringue. Great for a sweet dessert after lunch or dinner. My family loves it. Give it a try! 
Photo of: Raspberry Sorbet or Granita

Raspberry Sorbet or Granita

Submitted by: Toasted Garlic 
Living In: Houston, Texas, USA
No ice cream machine is required for this tart, frozen treat with a hint of honey. This recipe is versatile, as the finished product can be either an icy granita or a smooth sorbet.  
Photo of: Blueberry Topping

Blueberry Topping

Submitted by: Ellen Wojdyla 
A versatile and easy to make blueberry sauce. 
 
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