This is a recipe I discovered about 25 years ago when grape gelatin was hard to find! It's a terrific side dish or a delicious dessert. It's very rich in flavor and can be made ahead of time. Also good with cherry gelatin and cherry pie filling.
Posted: Apr. 20, 2014
| Cooks I Like
Posted: Sep. 21, 2010
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
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