This is a recipe I discovered about 25 years ago when grape gelatin was hard to find! It's a terrific side dish or a delicious dessert. It's very rich in flavor and can be made ahead of time. Also good with cherry gelatin and cherry pie filling.
Posted: Sep. 21, 2010
My Profile | Cooks I Like Reviews | Photos Recipes | Menus | Blog
Read our allrecipes.com blog
