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Blueberry Gelatin Salad

By: BEAGLECRAZ

"This is a recipe I discovered about 25 years ago when grape gelatin was hard to find! It's a terrific side dish or a delicious dessert. It's very rich in flavor and can be made ahead of time. Also good with cherry gelatin and cherry pie filling."

Rate/Review | Read Reviews (57)

Prep Time:
5 Min

Cook Time:
5 Min

Ready In:
2 Hrs 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

2 (3 ounce) packages grape flavored gelatin mix
2 cups boiling water
1 (8 ounce) can crushed pineapple, undrained
1 (21 ounce) can blueberry pie filling
Topping:
1 (8 ounce) package cream cheese, softened
1 cup sour cream
1/2 cup white sugar
1 teaspoon vanilla extract

Directions

In a large bowl, mix together gelatin powder, boiling water, pineapple and pie filling. Pour into a mold, or glass baking dish, and refrigerate until set, at least 2 hours.
In a medium bowl, mix together the cream cheese, sour cream, sugar and vanilla until smooth. Spread over the top of the gelatin. If using a mold, unmold the gelatin before applying topping.