Delicious! I made this in a Bundt pan for a 4th of July picnic, using fresh blueberries, and it went over really well. I used 2 c. of berries... also I drained the juice from the can of pineapple and added water to it to make one cup of liquid. I figured that would compensate for the liquid that would have been in the canned blueberries. Oh, also, I didn't put the cream cheese, sour cream mixture on the jello... I just served it in a dish beside the jello as a topping. That way people could use as much or as little as they wanted. I will definitely make this recipe again... really great flavor!
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Delicious! I made this in a Bundt pan for a 4th of July picnic, using fresh blueberries, and...