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Blueberry Gelatin Mold

By: Sheila Greer 
"Yummy blueberry gelatin mold with a cream cheese topping. The nuts are optional, and you can use any kind you like."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (21)

Prep Time:
10 Min
Ready In:
2 Hrs 10 Min

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Original Recipe Yield 4 to 8 servings
 

Ingredients

  • 2 cups boiling water
  • 1 (6 ounce) package raspberry flavored gelatin mix
  • 1 (15 ounce) can blueberries
  • 1 (8 ounce) can crushed pineapple
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 pint sour cream
  • 3 tablespoons white sugar
  • 2 teaspoons vanilla extract
  • 1/4 cup chopped pecans

Directions

  1. In a medium bowl, stir 2 cups boiling water into the raspberry gelatin until dissolved. Mix in blueberries and pineapple and pour into a 2 quart mold. Let set in refrigerator until firm (about 2 hours).
  2. In a small bowl, mix together the cream cheese, sour cream, sugar and vanilla until well blended. Spread over the set gelatin and sprinkle with chopped pecans, if desired. Refrigerate until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 461 | Total Fat: 24.9g | Cholesterol: 58mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 11, 2003 by Diana S.   view full review
Delicious! I made this in a Bundt pan for a 4th of July picnic, using fresh blueberries, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 7, 2003 by INDYJLS   view full review
This was fabulous. In reading the other reviews -I would add the following: I made this in a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 23, 2003 by Flashsmith   view full review
Everyone liked it very much. I used frozen since canned blueberries are quite expensive. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 17, 2002 by SAMABOO   view full review
I have used this recipe for years and everybody loves it. I use grape jello instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 23, 2004 by SHANDA7   view full review
I have to say that this was my very first Jello mold. I thaught it was going to be diffacult...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 1, 2005 by GINAH1   view full review
Love this-great with summer BBQ.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 3, 2005 by TJSTONE1   view full review
I served this for Thanksgiving dinner, and it was the first thing that was gone! My husband...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 13, 2003 by HICKWOMAN   view full review
THE OTHER REVIEWS LED ME TO BELIEVE THAT THIS WAS UNQUESTIONALBLY,A 5-STAR RECIPE. I LEFT...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 9, 2003 by JOYOUS7049   view full review
The only problems I had were that the sour cream and cream cheese did not mix very well, so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 17, 2002 by Gina   view full review
Got big thumbs up from the whole family. Although everyone now feels overstuffed.

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