This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Honey Fruit Salad
Blueberry Banana Salad
Fruit Cocktail Salad
Honeydew Fruit Salad
Blueberry Salsa Salad
more »
Top Related Articles
Fruit Salad Fun
Summer Fruit Desserts
7 Easy Pasta Salad Recipes
Perfect Pasta Salad
Five Steps to Perfect Pasta Salad
Baking Fruit Pies
Perfect Potato Salad
7 Top-Rated Desserts Using Instant Pudding
Holiday Baking: Quick-Fix Desserts
Perfect Meringues
Related Collections
Canned Pineapples
Canned Fruit
Summer Desserts
Summer Salads
Bananas

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Blueberry Fruit Salad

By: Ruth Hastings

"In Louisville, Illinois, Ruth Hastings tosses together both fresh and canned fruit to create this quick and colorful salad. A tangy dressing made with instant pudding mix and powdered orange drink provides refreshing flavor."

Rate/Review | Read Reviews (11)

Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 20 servings

Ingredients

1 (20 ounce) can pineapple chunks
1 (15 ounce) can sliced peaches
4 cups fresh or frozen blueberries
3 medium firm bananas, sliced
1 cup green grapes, halved
1 cup sliced fresh strawberries
1 (3.4 ounce) package instant vanilla pudding mix
3 tablespoons orange breakfast drink mix

Directions

Drain pineapple and peaches, reserving juices; set aside. Combine the fruit in a large bowl. In another bowl, combine fruit juices with pudding and drink mixes; mix well. Pour over fruit and toss to coat.