This is really good, but I knew I had to make some changes to make it 5 star. First the eggs, 12 is too much (I made a similar recipe a few years ago and 12 eggs ruined it) so I put in 8. In the sauce, I only did 1/2 cup sugar but next time I would add only 1/4 cup or less because it was still way too sweet. I couldn't really taste the blueberry flavor. Too much cornstarch too, it ended up looking like pie filling (which I think is gross) so I would cut that in half next time. I added a splash of lemon juice to the sauce, which helped. I used skim milk, whole-grain french bread, and Neufchatel cheese. With my changes it's 5 stars, but as is, it's a 4. I really enjoyed my version though!
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This is really good, but I knew I had to make some changes to make it 5 star. First the eggs,...