Way too much sugar! I was planning on making a low sugar jam so when I doubled the recipe I only used 6 cups of sugar, 4 cups blueberries. I'm so glad I did because the sugar never dissolved. I had to add more blueberries, pectin, and lemon juice to make it not taste like gritty sugar mixture. I ended up essentially quadrupling the recipe in all senses except the sugar. Then the instructions say to set it at room temp for 24 hours. I've never heard of this, most instructions say 30 minutes, then freeze for 24 hours.
I WOULD NOT RECOMMEND FOLLOWING THIS RECIPE!
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Way too much sugar! I was planning on making a low sugar jam so when I doubled the recipe I...