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Photo of: Strawberry Freezer Jam

Strawberry Freezer Jam

Submitted by: JORDAN76 
This strawberry freezer jelly is quick, easy and delicious on toast, ice cream or even in milkshakes! Keep jars of this in the freezer and take them out when you are ready to use them. Once thawed, they will last approximately 1 month in the refrigerator. If it lasts that long! 
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Photo of: Fresh Fig Freezer Jam

Fresh Fig Freezer Jam

Submitted by: hellomelissa 
Home Town: Pittsboro, North Carolina, USA
Homemade fig jam can be made without any cooking when you mix 4 simple ingredients and store the jam in the freezer. 
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Photo of: Blueberry and Raisin Jam

Blueberry and Raisin Jam

Submitted by: jeljoh09 
Transform your extra blueberries into a sweet blueberry and raisin jam that tops biscuits or peanut butter sandwiches quite nicely. 
Photo of: Homemade Apricot Jam

Homemade Apricot Jam

Submitted by: DelightfulDines 
Home Town: Seattle, Washington, USA
Living In: Ketchikan, Alaska, USA
Only five ingredients are needed to make traditional and homemade apricot jam. It makes the perfect house-warming or holiday gift! 
Photo of: Rose Hip Freezer Jam

Rose Hip Freezer Jam

Submitted by: Cazuela 
Living In: Seattle, Washington, USA
The rose hips in this jam are uncooked so the jam tastes fresh and sweet; it retains its bright rosy-orange color. The hardest part is seeding the hips which can be sticky, but so worth it! Use wild or cultivated rugosa roses that haven't been sprayed with pesticide; pick them in the fall when they are bright red. I adapted my recipe from one in a Euell Gibbons field guide.  
Photo of: Pear Jam

Pear Jam

Submitted by: foodinmybelly 
Glass jars preserve the sweet taste of late summer in the form of pear jam flavored with warm spices. 
Photo of: Ginger-Peach Jam

Ginger-Peach Jam

Submitted by: ClaudiaR 
Home Town: Ashtabula, Ohio, USA
Living In: Bloomington, Minnesota, USA
Crystallized ginger adds a tasty bite to this sweet peach jam. Reduce the amount of sugar if your peaches are really ripe. 
Photo of: Freezer Persimmon Jam

Freezer Persimmon Jam

Submitted by: sal 
Imagine spreading this tasty jam on a fresh, hot biscuit! Pureed persimmons are boiled with sugar, lemon juice, orange zest and nutmeg, then sealed in sterilized jars and stored in the freezer. 
Photo of: Strawberries and Champagne Jam

Strawberries and Champagne Jam

Submitted by: KATSKI 
Home Town: Fairhope, Alabama, USA
Living In: Daphne, Alabama, USA
A beautiful strawberry jam with a hint of champagne makes a tasty gourmet gift for the holiday season! 
Photo of: Strawberry-Rhubarb Jam

Strawberry-Rhubarb Jam

Submitted by: Carla Bruss 
Home Town: West Allis, Wisconsin, USA
Living In: Waukesha, Wisconsin, USA
The appearance of rhubarb and strawberries in the garden or at farmers' markets means it's canning season again. Make this strawberry-rhubarb jam for special breakfasts or to give away.  
 
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