Recipe by DelightfulDines
"A quick and easy way to enjoy your favorite fruit freezer jam."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (2 ounce) package
powdered fruit pectin
I chose to use the low-sugar pectin in this recipe which reduced the sugar to 1/3 cup. Other than that, I kept to the recipe exact. Very nice blueberry freezer jam--I'm glad I cut the sugar back, 1/3 cup was just right for us. Next time I will double the recipe as this barely filled two half pint jars.
Way too much sugar! I was planning on making a low sugar jam so when I doubled the recipe I only used 6 cups of sugar, 4 cups blueberries. I'm so glad I did because the sugar never dissolved. I had to add more blueberries, pectin, and lemon juice to make it not taste like gritty sugar mixture. I ended up essentially quadrupling the recipe in all senses except the sugar. Then the instructions say to set it at room temp for 24 hours. I've never heard of this, most instructions say 30 minutes, then freeze for 24 hours.
I WOULD NOT RECOMMEND FOLLOWING THIS RECIPE!
* Percent Daily Values are based on a 2,000 calorie diet.
Blueberry Freezer Jam
Serving Size: 1/50 of a recipe
Servings Per Recipe: 50
Amount Per Serving
Calories from Fat: < 1
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make super-simple strawberry freezer jam from scratch.
This recipe for fresh jam couldn't be easier—just three basic ingredients!
See how to make delicious homemade jam with cranberries and bananas.