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Photo of: Family Style Apple and Sausage Omelette

Family Style Apple and Sausage Omelette

Provided by: Egg Farmers of Ontario
This large family style omelette is great to serve for brunch or any get together. Spice it up with a variety of fresh sausages from your local grocer. 
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Photo of: Bacon, Leek and Potato Omelette

Bacon, Leek and Potato Omelette

Provided by: Egg Farmers of Ontario
This herbed omelette is rich with crisp bacon, grated golden potato and delicate leeks, delicious any time. 
Photo of: Huevos Rancheros from Egg Farmers of Ontario

Huevos Rancheros from Egg Farmers of Ontario

Provided by: Egg Farmers of Ontario
Poaching eggs in a favourful sauce is a favourite way John and Jeanette Vanderwerff of St. Anns enjoy the eggs their hens lay. 
Photo of: Chocolate Banana French Toast

Chocolate Banana French Toast

Provided by: Egg Farmers of Ontario
Using chocolate milk and bananas to flavour their French toast is the way Joe and Connie Van Aert like to make this family favourite. 
Photo of: Veggie Frittata

Veggie Frittata

Provided by: Egg Farmers of Ontario
This nutritious recipe is a favourite of egg farmers Mark and Joanie Hamel of Watford. The vegetables can be varied to your preference. 
Photo of: Potato, Egg and Green Bean Salad

Potato, Egg and Green Bean Salad

Provided by: Egg Farmers of Ontario
Fourth generation egg farmer Chris Mullet Koop knows a thing or two about tradition, which is why his family loves this potato salad. 
Photo of: Asparagus Penne Carbonara

Asparagus Penne Carbonara

Provided by: Egg Farmers of Ontario
This is a restaurant favourite you can serve at home with a spring burst of asparagus! The fresh lemon and mint flavours come shining through! 
Photo of: Spiced Layered Banana Bread Pudding

Spiced Layered Banana Bread Pudding

Provided by: Egg Farmers of Ontario
A layer of banana slices dresses up a warmly-spiced bread pudding. This is lovely as a brunch casserole or a simple holiday dessert. 
Photo of: Night Before Scrambled Eggs

Night Before Scrambled Eggs

Provided by: Egg Farmers of Ontario
Egg farmers Larry and Jane Rundle from Woodham, Ontario, enjoy this recipe on Christmas morning and it can be prepared the night before. 
Photo of: Simply Egg Salad

Simply Egg Salad

Provided by: Egg Farmers of Ontario
A classic egg salad sandwich hits the spot on many occasions. You can serve it on your favourite sliced bread or buns, toasted or plain. It's always a sandwich to enjoy. Great for picnics, too! 
 
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