Reviewed: Aug. 13, 2007

My kids looked at the pancakes and asked what was wrong with them. But, I threw in a few chocolate chips and they were a hit--even w/ my picky one. I used Bob's Red MIll 10 grain pancake mix and the same brand in flaxseed meal. They tasted very good and are very good for you (as healthy as a pancake can be). I will be making these in place of our usual pancake recipe. Thanks!

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25 users found this review helpful

Reviewer:

CINDYBANA

Cooking Level: Intermediate

Home Town: Roseville, Michigan, USA

Living In: Harper Woods, Michigan, USA

Reviewed: Jul. 25, 2007

AMAZING pancakes! These were so simple to whip up. I too used the make-your-own pancake mix found on this site. These are real stick-to-your-ribs pancakes and adding fresh blueberries makes them so sweet and almost creates its own syrup. Make these for breakfast today!

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4 users found this review helpful

Reviewer:

twinsntwo

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Reviewed: Jul. 20, 2007

I followed another user's advice and used Bob's Red Mill multigrain pancake mix. However, instead of using milk I used lowfat buttermilk and subbed egg replacement for the eggs. This is even more exceptional with the addition of chopped pecans or walnuts and a blueberry compote (a couple handfuls of blueberries and enough sugar to lightly coat, simmered over medium heat until most of the berries burst and emit their juices).

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52 users found this review helpful

Reviewer:

Renee

Cooking Level: Expert

Reviewed: Jun. 3, 2007

These were yummy and very filling pancakes. I used the "Homemade Pancake Mix" recipe and left out the blueberries. Easy to make and perfect for a Sunday breakfast :)

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3 users found this review helpful

Reviewer:

Erin

Cooking Level: Intermediate

Home Town: Chalfont, Pennsylvania, USA

Living In: Blue Bell, Pennsylvania, USA

Reviewed: May 16, 2007

Mmmm....delicious and so easy to make! This is going in my recipe box. Thank you!

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4 users found this review helpful

Reviewer:

Laura H

Reviewed: Mar. 20, 2007

By separating the eggs and adding the beaten egg whites at the end, I was able to make these as Belgian waffles. My husband loved them. I just found a new Sunday brunch, and a healthy one at that.

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37 users found this review helpful

Reviewer:

MedicAnn

Cooking Level: Expert

Living In: Wadena, Minnesota, USA

Reviewed: Jan. 27, 2007

I used this recipe in conjunction with the "Homemade Pancake Mix" (also available on this site). I, too, found the batter a bit thick, but that was easily remedied with a bit more milk. I'm guessing it was b/c the mix had whole wheat flour and required more moisture. I made these plain and with mixed frozen berries, and both were very yummy. Oh, I also threw in about 2 T of whole flax seeds for texture. Very good, our new staple for pancake breakfasts.

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4 users found this review helpful

Reviewer:

Jen

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

Reviewed: Jul. 3, 2006

My kids LOVED these! My son usually hates the taste of flax, but he adores these pancakes. I didn't have pancake mix, so I got a pancake recipe and used the flour, oil, etc. from that. And I used whole wheat flour. Thanks for giving me an awesome way to use my flax seeds!!

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9 users found this review helpful

Reviewer:

Heather

Reviewed: Jun. 19, 2006

These were pretty good. I used a "only add water" mix, so was nervous about adding the egg and milk. Instead, I added the amount of liquid the milk and eggs would have made (about 1 1/2 cups). They were a little flat, though, so I am going to try it with the milk and eggs next time.

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14 users found this review helpful

Reviewer:

LeeAnnRM

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Chicago, Illinois, USA

Reviewed: May 10, 2006

Didn't have flax meal so I used seeds. Not so good. Let then stand for 10 minutes or so before starting to cook them and they come out fluffier. Used maple pecan butter to top with; yum!

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4 users found this review helpful