Blueberry Flax Pancakes Recipe
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Blueberry Flax Pancakes

By: Freckles 
"Fluffy pancakes with ground flax seed and blueberries for a healthier, fiber filled pancake."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (70)

What to Drink?

Cocktail Harvey Wallbanger
Hot Non-Alcoholic Coffee
Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 cups dry pancake mix
  • 1/2 cup flax seed meal
  • 1 cup skim milk
  • 2 eggs
  • 1 cup fresh or thawed frozen blueberries

Directions

  1. Set a nonstick skillet over medium heat.
  2. In a medium bowl, stir together the pancake mix and flax seed meal. In a separate bowl or measuring cup, whisk together the milk and eggs. Pour the liquid into the dry ingredients, and stir just until moistened.
  3. Spoon 1/4 cupfuls of batter onto the hot skillet. Sprinkle with as many blueberries as desired. Cook until bubbles appear on the surface, then flip and cook until browned on the other side.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 332 | Total Fat: 9.5g | Cholesterol: 107mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 2, 2008 by GodivaGirl   view full review
These were really good! Instead of using a boxed pancake mix from the store I used the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 19, 2006 by CUPSPINNER   view full review
My husband and I loved these. I used a multigrain pancake mix by Bob's Red Mill. The batter...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 23, 2007 by Renee   view full review
I followed another user's advice and used Bob's Red Mill multigrain pancake mix. However,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 20, 2007 by MedicAnn   view full review
By separating the eggs and adding the beaten egg whites at the end, I was able to make these...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 13, 2007 by CINDYBANA Supporting Member (Click to learn more about Supporting Membership)  view full review
My kids looked at the pancakes and asked what was wrong with them. But, I threw in a few...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 4, 2008 by Elizabeth   view full review
These were good and definitely not what I was expecting for something that was packed with so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 25, 2011 by Sarah Jo   view full review
I made a double batch of this. I used my own homemade whole wheat pancake mix, lowfat...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 14, 2007 by jenluvs2cook   view full review
I used a egg substitute which made the batter a little watery so I added an extra tablespoon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 27, 2010 by MISSMARISA   view full review
I made these pancakes this morning with apples (no blueberries) but I can confidently give...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 19, 2006 by LeeAnnRM   view full review
These were pretty good. I used a "only add water" mix, so was nervous about adding the egg...

 

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