Blueberry Flavored Waffles Recipe - Allrecipes.com
Blueberry Flavored Waffles Recipe
  • READY IN 35 mins

Blueberry Flavored Waffles

Recipe by  

"A batter filled with blueberries and blueberry yogurt will make these waffles a hit with berry lovers!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • COOK

    15 mins
  • READY IN

    35 mins

Directions

  1. Preheat a lightly greased waffle iron.
  2. In a medium bowl, mix flour, sugar and baking soda. In a small bowl, whisk together eggs, buttermilk and butter. Stir into the flour mixture, along with blueberries and blueberry yogurt.
  3. Pour mixture into waffle iron in batches, and cook until crisp and golden brown.
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Reviews More Reviews

Most Helpful Positive Review
Jul 20, 2010

this was a wonderful recipie that he whole family loved. We used mixed berry yogurt instead of blueberry yogurt and our blueberries were dried. I found that I liked these more without topping of any kind than I did with topping. Although I enjoyed putting coolwhip on them. Even the fussy 3 year old managed a meal with us instead of at random snack times. I said it before I will say it again, this recipie is AMAZING!

 
Most Helpful Critical Review
Jul 13, 2003

A great treat! My 2 year old even loved them. Thanks for sharing!

 

8 Ratings

Jul 13, 2009

This recipe tasted OK. Oddly enough, following the ingredients to a T there wasn't enough blueberry flavor, even with blueberrys and blueberry yogurt.

 
Jun 23, 2007

My blueberry loving husband rated these waffles a 4 & 1/2.

 
May 30, 2011

The batter was wonderful, but the blueberries stuck to my waffle iron, so they had to be peeled off. :(

 
Aug 25, 2008

These were very good. I used whole wheat flour and added some flax seed. My boys seemed to like these better than other blueberry waffles we've tried.

 
May 04, 2013

They were edible...but for some reason all I tasted was the egg? I switched half of the flour for whole wheat flour and added 2 Tblsp of flaxseed meal(soaked in 2Tblsp of water) which should have added more flavor and even a tsp of cinnamon...I just can't figure it out...I did make the mistake of not thawing my blueberries...this made a mess in my iron...oops. I think they just weren't my families cup of tea!

 

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Nutrition

  • Calories
  • 511 kcal
  • 26%
  • Carbohydrates
  • 69.5 g
  • 22%
  • Cholesterol
  • 151 mg
  • 50%
  • Fat
  • 19.6 g
  • 30%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 14.3 g
  • 29%
  • Sodium
  • 1143 mg
  • 46%

* Percent Daily Values are based on a 2,000 calorie diet.

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