Blueberry Flavored Waffles Recipe

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Most Helpful Positive Review

Jul 20, 2010

this was a wonderful recipie that he whole family loved. We used mixed berry yogurt instead of blueberry yogurt and our blueberries were dried. I found that I liked these more without topping of any kind than I did with topping. Although I enjoyed putting coolwhip on them. Even the fussy 3 year old managed a meal with us instead of at random snack times. I said it before I will say it again, this recipie is AMAZING!

—kiss the cook

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Most Helpful Critical Review

Jul 13, 2003

A great treat! My 2 year old even loved them. Thanks for sharing!

—EBARTON

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8 Ratings

Jul 13, 2009

This recipe tasted OK. Oddly enough, following the ingredients to a T there wasn't enough blueberry flavor, even with blueberrys and blueberry yogurt.

—Freddie

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May 30, 2011

The batter was wonderful, but the blueberries stuck to my waffle iron, so they had to be peeled off. :(

—chasadchick

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Aug 25, 2008

These were very good. I used whole wheat flour and added some flax seed. My boys seemed to like these better than other blueberry waffles we've tried.

—momof2

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Jun 23, 2007

My blueberry loving husband rated these waffles a 4 & 1/2.

—Erin

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May 04, 2013

They were edible...but for some reason all I tasted was the egg? I switched half of the flour for whole wheat flour and added 2 Tblsp of flaxseed meal(soaked in 2Tblsp of water) which should have added more flavor and even a tsp of cinnamon...I just can't figure it out...I did make the mistake of not thawing my blueberries...this made a mess in my iron...oops. I think they just weren't my families cup of tea!

—Candi623

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Nutrition

Calories
511 kcal
26%

Carbohydrates
69.5 g
22%

Cholesterol
151 mg
50%

Fat
19.6 g
30%

Fiber
2.8 g
11%

Protein
14.3 g
29%

Sodium
1143 mg
46%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Blueberry Flavored Waffles

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 511
Calories from Fat: 176

% Daily Value *
Total Fat 19.6g 30 %
Saturated Fat 11.2g 56 %
Cholesterol 151mg 50 %
Sodium 1143mg 46 %
Potassium 335mg 9 %
Total Carbohydrates 69.5g 22 %
Dietary Fiber 2.8g 11 %
Protein 14.3g 29 %
Sugars 18.5g
Vitamin A 13 %
Vitamin C 7 %
Calcium 22 %
Iron 35 %
** Thiamin 55 %
** Niacin 49 %
** Vitamin B6 6 %
** Magnesium 9 %
** Folate 73 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.