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Blueberry Dumpling Dessert

By: Crisco Baking Sticks®

"Dumplings flavored with lemon zest are poached in a simmering blueberry sauce in this warm dessert."

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Prep Time:
15 Min

Cook Time:
20 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

Blueberry Sauce:
3 cups fresh or frozen blueberries, thawed
1 cup water
1/2 cup sugar
1 1/2 teaspoons fresh lemon juice
1/4 teaspoon ground cinnamon
Dumplings:
1 cup Pillsbury BEST® All Purpose Flour
1/4 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon grated lemon peel
1/4 cup Crisco® All-Vegetable Shortening or Crisco® Baking Sticks All-Vegetable Shortening*
1/3 cup milk
Cream, ice cream or whipped cream (optional)

Directions

Combine blueberries, water, 1/2 cup sugar, lemon juice and cinnamon in large saucepan. Bring to a boil. Cover. Reduce heat to low. Simmer 5 minutes.
Combine flour, 1/4 cup sugar, baking powder, salt and lemon peel in medium bowl. Cut in shortening using pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in milk just until flour is moistened. Drop 6 heaping tablespoonfuls of dough into simmering blueberry mixture. Cover pan tightly. Simmer 15 minutes without lifting cover.
Spoon dumplings into 6 individual serving dishes. Spoon hot fruit over dumpling. Serve with cream, whipped cream or ice cream, if desired.

Footnotes

* 1/4 cup Crisco® All-Vegetable Shortening equals 1/4 stick Crisco® Baking Sticks All-Vegetable Shortening

Nutritional Information

Amount Per Serving Calories: 293 | Total Fat: 8.5g | Cholesterol: 1mg Powered by ESHA Nutrient Database

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