Reviewed: Aug. 12, 2009

Super quick and easy and very good. Next time I may try this recipe using a lemon cake mix. I took another reviewer's advice and instead of using melted butter I shaved thin slices and placed it on the top of the cake mix. We will definitely have this again!

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3 users found this review helpful

Reviewer:

java4me

Cooking Level: Expert

Reviewed: Aug. 9, 2009

I was in a hurry to throw something together to take to a dinner party, and this was perfect! Fast, simple, and so SO delicious! I did, however, use 1 cup of melted butter instead of just a 1/2 cup.

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Reviewer:

DuoChefs

Reviewed: Aug. 9, 2009

Very good recipe! I used a lemon cake mix, and put the butter over the mix in slices. It turned out very good!!! I will be using this one again! Great with vanilla ice cream over the top!

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Reviewer:

TRESAB

Cooking Level: Expert

Home Town: Martinsville, Ohio, USA

Living In: Midland, Ohio, USA

Reviewed: Aug. 3, 2009

My husband (and I) loved this recipe. I used the food processor to mix the cake mix and cold butter. It is one of our favorite from now on. Easy to make and low cost. I'll try with other berries.

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Reviewer:

Flor

Reviewed: Aug. 2, 2009

I was really nervous about this recipe. I had read good and bad reviews, so I thought I'd give it a try. It turned out great! I used a pie pan instead of a 9x13 and I used both melted butter and grated. It tasted great with ice cream!

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Reviewer:

Sunny

Reviewed: Aug. 1, 2009

This is a fantastic alternative to blueberry pie and just takes a couple of minutes to prepare. Couldn't be easier. Sweet, juicy and great with ice cream or a hot cup of coffee. I'll be making again.

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Reviewer:

slimcub

Reviewed: Jul. 31, 2009

Talk about smelling divine when it came out of the oven! It was so easy to make and quick. The only complaint was that it was bit too sweet, but that was only from one person- the harshest critic. Everyone else loved it and I will be making this again.

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Reviewer:

liavee

Reviewed: Jul. 28, 2009

Very nice. I actually mixed the cake mix and 1 cup of melted butter with a spoon and spread it over the berry mixture (despite the directions). I baked for about 50 minutes and it was sort of like a cookie crumble on top of the berries. Absolutely delicious - huge hit.

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Reviewer:

LVangl5

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Lansdale, Pennsylvania, USA

Reviewed: Jul. 26, 2009

Fabulous, quick and easy dessert!! This was a big hit in my family - even with my son who is not a big blueberry fan. However I do agree with a lot of the other reviews. I followed their suggestions and cut back on the sugar (which was difficult for a "Sweet Tooth" like myself") and added more butter. I also added about 1/2 cup rolled oats. Served it warm with some vanilla ice cream!! Didn't last the day with 2 boys. Going to try next time with apples and walnuts.

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Reviewer:

lv2cook

Cooking Level: Expert

Reviewed: Jul. 23, 2009

This is DELICIOUS and REALLY EASY. Tastes fantastic with whipped cream! I had a bunch of blueberries I needed to use before they went bad and I decided to try this recipe since it was new for me. I did use a little bit more butter and a tiny bit less sugar. I also only had 2 1/2 cups of blueberries and it still turned out fine! Superb, will make again and again!

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