These are really good. Not too sweet and a great way to use up some blueberries. Mine turned out just as I dropped them on the sheet and did not spread, which is fine. They were crisp on the outside and soft on the inside and had the distinct flavor of blueberry pancakes, lol, which is not a bad thing (in my opinion). The only change I made was using Splenda rather than sugar, adding 1/2tsp baking powder, and only refrigerated for about 2-3hrs. My taste testers liked them and I think they will make a nice dessert for our cookout tonight. UPDATE: These were a hit at the cookout! Eevryone liked them, even the kids. They were a nice light, easy to eat and not too sweet dessert.
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These are really good. Not too sweet and a great way to use up some blueberries. Mine turned...