More Recipes Like Blueberry Drop Cookies - All Recipes
 
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Blueberry Cookies

Submitted by: Pamela Cristaino 
Here's a recipe from Upstate New York. Very simple to make and my family really enjoys them. 
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Blueberry Almond Cookies

Submitted by: YPHUKET 
This is a fabulous blue cookie! It is a great treat for an Independence Day celebration! I have just been here in America for 7 months and this is my first baking invention. 
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Orange Drop Cookies III

Submitted by: Kathylee 
Add a little sunshine to your life with this easy to make orange cookie. 
Photo of: Helen's Raisin Drop Cookies

Helen's Raisin Drop Cookies

Submitted by: Karen 
These cookies taste like raisin-filled but are a lot less work. 
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Date Drop Cookies I

Submitted by: Pamela and Victoria 
Delicious soft & chewy date drop cookies with walnuts. Easy to make and quick to eat!  
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Easy Drop Cookies

Submitted by: MJK 
My mother made these all year round, she would just change the color of sugar in which they were dipped. Consider putting a small amount of powdered drink mix (e.g.. Kool-Aid crystals) in white sugar to get different colors, and a little flavor. (Don't omit the sugar or the flavor will be too strong. ) 
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Orange Drop Cookies I

Submitted by: Kim Hannahs 
This recipe is from my great grandmother. I entered these in our County Fair. There were over 60 entries in the drop cookie category. I received 2nd place. Pretty darn good, huh? My great grandmother would have been so proud. You can make sour milk by combining 1/2 cup of milk with 1 teaspoon vinegar and allow to set 10 minutes. 
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Stir and Drop Sugar Cookies II

Submitted by: Kathleen Dickerson 
Delicate brown sugar cookies. If you use self-rising flour, omit baking powder and salt. 
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Drop Butter Cookies

Submitted by: Jackie Rowe 
I found this recipe in my Grandmother 's file box. They just melt in your mouth. It made a big hit with my family. You can also use chocolate chips or nuts instead of raisins. 
Photo of: Stir and Drop Sugar Cookies I

Stir and Drop Sugar Cookies I

Submitted by: LG Burnett 
These cookies use corn oil instead of butter, which makes them great for spur-of-the-moment baking. 
 
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