Blueberry Dessert Squares Recipe
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Blueberry Dessert Squares

By: Lori Halme 
"'This easy dessert will satisfy your taste buds,' promises Lori Halme of Battle Ground, Washington. The recipe makes a smaller pan, but you will still have enough flavorful fruit bars to share...or to enjoy the next day. TIP: 'These square taste best served warm and topped with ice cream,' Lori recommends."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (26)

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 9 servings
 

Ingredients

  • 1 cup all-purpose flour
  • 1 cup quick-cooking oats
  • 1 cup packed brown sugar
  • 1/2 teaspoon salt
  • 1/2 cup shortening
  • 2 1/2 cups fresh or frozen blueberries
  • 1/4 cup sugar

Directions

  1. In a large bowl, combine the flour, oats, brown sugar and salt. Cut in shortening until crumbly. Press half of the mixture into a greased 9-in. square baking dish. Bake at 350 degrees F for 10 minutes or until brown around the edges.
  2. Combine the blueberries and sugar; sprinkle over crust. Top with remaining oat mixture; press down gently. Bake 35-40 minutes longer or until golden brown. Serve warm.

Footnotes

  • If using frozen blueberries, do not thaw before adding to batter.
  • Editor's Note: If using frozen blueberries, do not thaw.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 21, 2009 by Contrary Housewife   view full review
There were a number of things that left me less than impressed. The juice from the berries...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 23, 2007 by soonermom   view full review
This was a great recipe. I had some blueberries from the store and wanted a recipe that used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 18, 2007 by MASON204   view full review
Tasty but it's a bit too sweet for my taste. I'd make it again but next time I'd use 1/4 or...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 9, 2009 by Evie B.   view full review
For a healthy dessert, use 1 cup of whole wheat flour, tastes great! I also added 1/2 cup of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 14, 2010 by devik   view full review
Yummy but quite sweet! I used butter instead of shortening and it turned out fine. It needed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 26, 2008 by southardbelle   view full review
Excellent. Made multiple times with frozen blueberries. More like a cobbler, hard to cut...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 1, 2009 by Cooken Queen   view full review
Add Lemon next time!
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 22, 2008 by ff0101   view full review
We loved this dessert. It disappeared fast. It was a little sweeter than we'd like so may...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 27, 2007 by Eve Stellar   view full review
This was a great dessert! I also tried mixing half blueberries and strawberries which tasted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 10, 2011 by UNIVSTUDENT   view full review
This was very well-recieved. I served this for company and it was a big hit! Simple, yet...

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