Reviewed: Oct. 17, 2006

Been making this for years. Love it! I usually just use a container of Cool Whip just to save time, but I know the the whip topping mix would taste better. Thanks!

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8 users found this review helpful

Reviewer:

ilovetocook

Home Town: Dallas, Texas, USA

Reviewed: Aug. 10, 2001

This is soo yummy! Can use a container of Cool Whip instead of mixing some up. We like it with raspberries.

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15 users found this review helpful

Reviewer:

Karin

Reviewed: May 26, 2000

If you love cheesecake, you'll love this. Also good with blackberry pie filling.

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8 users found this review helpful

Reviewer:

KAREN325

Cooking Level: Expert

Living In: Douglasville, Georgia, USA

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