Blueberry Delight Recipe
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Blueberry Delight

By: Paula 
"A no-bake blueberry delight for the cheesecake lover!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (12)

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3/4 cup butter
  • 1 cup chopped pecans
  • 2 (8 ounce) packages cream cheese
  • 3 cups confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 2 (1.3 ounce) envelopes whipped topping mix
  • 1 cup milk
  • 1 (21 ounce) can blueberry pie filling

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large mixing bowl, combine flour, butter, and pecans. Press mixture into a 9x13 inch pan.
  3. Bake for 30 minutes. Allow to cool.
  4. In a large bowl, combine cream cheese, confectioners sugar, vanilla, whipped topping mix and milk. Beat at high speed using an electric mixer until smooth. Pour over baked crust. Chill in refrigerator. Before serving, top with blueberry pie filling.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 900 | Total Fat: 47.5g | Cholesterol: 110mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 1, 2003 by Karin   view full review
This is soo yummy! Can use a container of Cool Whip instead of mixing some up. We like it with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 20, 2006 by ilovetocook   view full review
Been making this for years. Love it! I usually just use a container of Cool Whip just to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 20, 2003 by KAREN325   view full review
If you love cheesecake, you'll love this. Also good with blackberry pie filling.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 30, 2007 by Cheryl   view full review
Very easy! Used the cream cheese spread instead of the blocks, just because I already had it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 10, 2007 by Karin   view full review
This was tasty. Next time I will use only one package of whipped topping mix and 1/2 c. of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 20, 2010 by elizaBEASTie   view full review
Didn't quite make 5 stars but I will definitely make again. The flavor was great!
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 21, 2008 by JANVOIGT   view full review
I made this exactly according to the recipe and it turned out like too-soft pudding or a fruit...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 18, 2007 by Funnelcake   view full review
Great recipe. I added whip cream on top too and it was great.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 19, 2007 by Debndog Alaska   view full review
Great recipe! I had a real problem finding whipped topping mix, so I just added some (about 1...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 2, 2010 by Cwhitewings   view full review
this was very very very GOOD!!!yummy

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