Blueberry Delight Recipe - Allrecipes.com
Blueberry Delight Recipe

Blueberry Delight

Recipe by  

"A no-bake blueberry delight for the cheesecake lover!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large mixing bowl, combine flour, butter, and pecans. Press mixture into a 9x13-inch pan.
  3. Bake for 30 minutes. Allow to cool.
  4. In a large bowl, combine cream cheese, confectioners sugar, vanilla, whipped topping mix and milk. Beat at high speed using an electric mixer until smooth. Pour over baked crust. Chill in refrigerator. Before serving, top with blueberry pie filling.
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Reviews More Reviews

Most Helpful Positive Review
Jul 01, 2003

This is soo yummy! Can use a container of Cool Whip instead of mixing some up. We like it with raspberries.

 
Most Helpful Critical Review
Sep 23, 2012

I have had this before but it had the blueberries on the crust and the cream mixture on top. so delicious I could eat the whole pan. if you have several people in your family you might want to make two of them. Used wipe cream and less sugar or Splenda/sugar mix to cut sugar grams, since it has a high sugar content

 
Jun 20, 2003

If you love cheesecake, you'll love this. Also good with blackberry pie filling.

 
Oct 20, 2006

Been making this for years. Love it! I usually just use a container of Cool Whip just to save time, but I know the the whip topping mix would taste better. Thanks!

 
Jul 20, 2010

Didn't quite make 5 stars but I will definitely make again. The flavor was great!

 
Dec 30, 2007

Very easy! Used the cream cheese spread instead of the blocks, just because I already had it on hand, and used Cool Whip instead of the mix and milk. Made it for a birthday celebration; turned out great and several people asked for the recipe. Think I'll use 2 cans of filling next time. Thanks for sharing!

 
Jan 10, 2007

This was tasty. Next time I will use only one package of whipped topping mix and 1/2 c. of milk. I cut the powdered sugar to 2 cups but one cup would have really been enough. I was very sweet and the cream cheese flavor was masked. Will make this again but with these changes.

 
Jan 21, 2008

I made this exactly according to the recipe and it turned out like too-soft pudding or a fruit dip. The flavor is good, but too sweet. I will not make this recipe again.

 

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Nutrition

  • Calories
  • 900 kcal
  • 45%
  • Carbohydrates
  • 109.8 g
  • 35%
  • Cholesterol
  • 110 mg
  • 37%
  • Fat
  • 47.5 g
  • 73%
  • Fiber
  • 3.9 g
  • 15%
  • Protein
  • 9.4 g
  • 19%
  • Sodium
  • 311 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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