More Recipes Like Blueberry Custard - All Recipes
 
Photo of: Lemon Blueberry Custard Pie

Lemon Blueberry Custard Pie

Submitted by: M. Parker 
Tart and refreshing with a smooth, creamy, meringue-like consistency. Blueberries can be omitted if necessary, but it won't be nearly as good! 
Photo of: Custard Pie I

Custard Pie I

Submitted by: Susan 
This is a very simple, very creamy custard pie. All the ingredients stir up in one bowl, then the mixture is poured into an unbaked pie shell, dusted with cinnamon and nutmeg, and baked for an hour. 
Photo of: Bertha's Blueberry Dumplings

Bertha's Blueberry Dumplings

Submitted by: Joanne Choquette 
Basic flour dumplings are simmered in a simple blueberry syrup for a quick, easy dessert. 
Photo of: Elva's Custard Pie

Elva's Custard Pie

Submitted by: Evelyn 
A simple egg custard pie delicately flavored with nutmeg and vanilla. 
Photo of: Blueberry Boy Bait

Blueberry Boy Bait

Submitted by: Hannah 
A delightful light cake topped with blueberries and streusel. Similar to a blueberry buckle yet has its own unique twist. Recipe dates back to the 1920's. 
Photo of: Mississippi Egg Custard Pie

Mississippi Egg Custard Pie

Submitted by: Marie Briggs 
A wonderful pie straight from the heart of Mississippi. 
Photo of: Cocoa Blueberry Cake

Cocoa Blueberry Cake

Submitted by: LADYMAGE 
Something I came up with while tinkering with a marble-cake recipe that turned out wonderful. To make it in a Bundt pan, double all of the ingredients except the blueberries. 
Photo of: Whole Wheat Blueberry Pancakes

Whole Wheat Blueberry Pancakes

Submitted by: brossettelewis 
The blueberries in these whole wheat pancakes are so sweet and moist that they don't even need butter when eaten while hot! This is our Saturday breakfast, healthy for me; yummy for husband and kids. 
Photo of: Blueberry Muffins I

Blueberry Muffins I

Submitted by: SKEHLER 
The secret to great texture in these delectable, simple muffins is a gentle hand when it comes to mixing. 
Photo of: Custard Pie II

Custard Pie II

Submitted by: Yvonne 
Aside from the when you have to scald the milk, everything else is a snap. This creamy pie cooks in 30 minutes and tastes like an old-fashioned custard pie. 
 
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