Blueberry Custard

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Most Helpful Positive Review

Nov 08, 2008

I never tried the original version of this recipe but I give it 5 stars with the alterations I made. Instead of honey, I added 1/2 cup sugar and cut the eggs down to 6. I also used frozen wild blueberries, which I prefer to cultivated blueberries. It was sooo tasty!

—Kristi

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Most Helpful Critical Review

Oct 09, 2003

I used raspberries instead of blueberries and it came out fine, but it was definitely not sweet enough for dessert. I added extra sugar in the recipe, and ended up sprinkling more sugar on top before eating it. Without the extra sugar on top, it was like scrambled eggs with raspberries in them.

—stdonova

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27 Ratings

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Jul 05, 2006

It came out more like flan than it did a traditional custard. It was very good though. My kids really enjoyed it. The top got a little brown, but that didn't detract from the taste. The flour also seemed to settle a little at the bottom, but that made for almost a crust. I would make this again.

—ChefCVG

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Oct 09, 2003

I thought this was really good. My kids weren't crazy about it. I thought it needed to be a bit sweeter so I sprinkled more powdered sugar on it before serving. Next time I may try raseberries and see if the kids like it better but as I said I thought it was great.

—DI. L

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Oct 09, 2003

I liked it but it was very eggy - next time I will use more vanilla and sugar instead of honey. I might also try a stronger fruit such as raspberries or even a mix of berries. Also it was difficult to tell how done it was supposed to be - it was cooked and puffed around the edges but not in the middle - and it all fell as it cooled which was sad as it looked much less appetizing!

—ASHLEIGHELSON

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Oct 09, 2003

I enjoyed this custard. It would be delicious for a Sunday brunch.

—TIGGYWINKLER

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Oct 09, 2003

wasn't overlly thrilled with the flavor but was a quick easy dessert to prepare

—KERRINOEL

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Sep 21, 2012

I made this a while back when I had to many eggs. This was very tasty!

—love to cook

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Nutrition

Calories
242 kcal
12%

Carbohydrates
26.3 g
8%

Cholesterol
229 mg
76%

Fat
11 g
17%

Fiber
0.8 g
3%

Protein
10.1 g
20%

Sodium
278 mg
11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Blueberry Custard

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 242
Calories from Fat: 99

% Daily Value *
Total Fat 11g 17 %
Saturated Fat 5.3g 27 %
Cholesterol 229mg 76 %
Sodium 278mg 11 %
Potassium 215mg 6 %
Total Carbohydrates 26.3g 8 %
Dietary Fiber 0.8g 3 %
Protein 10.1g 20 %
Sugars 17.5g
Vitamin A 11 %
Vitamin C 3 %
Calcium 15 %
Iron 15 %
Thiamin 15 %
Niacin 22 %
Vitamin B6 7 %
Magnesium 7 %
Folate 27 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.