This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Blueberry Peach Parfaits
Marshmallow Cream with Custard Sauce
Blueberry Breakfast Cake
Lemon Blueberry Pie
Cream Cheese Blueberry Pie
more »
Top Related Articles
Pumpkin Pies & Custard Pies
Summer Fruit Desserts
Very Berry Shortcake Simplified
Summertime is Berrytime
Raspberries Rule
7 Top-Rated Desserts Using Instant Pudding
Holiday Baking: Quick-Fix Desserts
Homemade Pudding
Apple Desserts
Homemade Ice Cream
Related Collections
Fresh Blueberries
Summer Desserts
Summer Fruits and Vegetables
Blueberry
Seasonal Cooking - Summer

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Blueberry Custard Parfait

By: Mildred Stubbs

"A retired nurse whose hobby is cooking, Mildred Stubbs, Hamlet, North Carolina shares this refreshing dessert."

Rate/Review | Read Reviews (2)

Prep Time:
15 Min

Cook Time:
20 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

2 eggs, lightly beaten
1 1/2 cups milk
1/4 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon grated lemon peel
1 teaspoon grated orange peel
1/4 teaspoon ground nutmeg
1/2 cup heavy cream
2 teaspoons confectioners' sugar
2 cups fresh blueberries

Directions

In a saucepan, combine eggs, milk, sugar and salt. Cook over medium-low heat, stirring constantly, until custard is slightly thickened and coats the back of a spoon, about 18 minutes. Remove from the heat. Add vanilla, peels and nutmeg; mix well. Cool for 30 minutes, stirring occasionally. In a small mixing bowl, whip the cream and confectioners' sugar until stiff. Fold two-thirds into the custard. Layer custard and blueberries in parfait glasses. Garnish with remaining cream. Chill for 1 hour.