Made this recipe today for the first time and kept to the original recipe without any modifications. We have approx 2000 high-bush blueberry bushes on our property, so the berries used were about as fresh as you can get. I also used the French Pastry Pie Crust, also from this site, for the bottom crust (have been using this crust almost exclusively since I found it a couple years ago. Only regret was we were out of French vanilla ice cream which would have put this dessert over the top for us. Rave reviews from the family...will make again, but not without stocking up on the ice cream first ;) Thank you...this one's a keeper and will be added to our ever-growing blueberry recipe file.
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Made this recipe today for the first time and kept to the original recipe without any...