I was really looking forward to making this pie and, well, it wasn't horrible but it wasn't what I had hoped. To start with, you should not make this recipe without adding at least 2 tablespoons of cornstarch, as other reviews have stated. Why? Well because without this cornstarch you will have a watery, soggy mess of a filling. I wouldn't even go as far as to call it a filling. The inside was literally just the blueberries and their juice. So yes, cornstarch is a must!
The topping, however, is an entirely different story. The oats provided a base to which the butter could stick and were a great ingredient to balance out all of the sugar.
I am looking forward to trying this recipe again, this time with the cornstarch!
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I was really looking forward to making this pie and, well, it wasn't horrible but it wasn't...