I'm reviewing this recipe as written. It has good flavor, but VERY RUNNY. I used frozen blueberries, and although the recipe says either fresh or frozen, using frozen doesn't work. I even added 1 Tablespoon of Corn Starch to the flour mixture, but that didn't help. I expected the pie to be a little runny at first, but now that it's been sitting for almost 2 days, it's still more like blueberry soup. And now the corn starch and flour have created a kind of thin paste on the bottom, so I now have a nice crispy crumbly topping (best part), then cooked from frozen blueberries in blueberry soup, then thin paste, then soft crust. And I hate that this has pretty much ruined my beautiful home-made crust from soaking in the pastey soup. So I recommend that if you use frozen blueberries, you cook them first with some corn starch to make a syrup. Or try a different recipe but use this crumb topping. It is good. And besides the soupyness, the flavor is really good.
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I'm reviewing this recipe as written. It has good flavor, but VERY RUNNY. I used frozen...