This was pretty nice, but the filling turned out pretty soupy for me. Most fruit pies do, probably because I live at a high elevation, so I probably can't blame the recipe for that. I made the pie exactly as written, using frozen blueberries (which I thawed in the fridge for a few hours), and I baked it for 45 minutes. Despite being a structural mess, the flavors were very nice - I was surprised to find that the lemon juice and zest made a noticeable and tasty difference. I might consider making this again, and hopefully I can implement some of the suggestions I see in other reviews, and wind up with a five-star experience.
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This was pretty nice, but the filling turned out pretty soupy for me. Most fruit pies do,...