Made this today and if I could give this 10 stars, I would! I doubled the topping, used brown sugar and white 3 to 1 and also added 1/2 cup crushed pecans. I used chopsticks to mix it to get a good crumbly consistency. Doubling the topping is a must since there is no added sugar in the blueberries. So quick and easy, anyone could make this. I was done with the topping before the oven was preheated. Out of this world plain, but next time I am pairing it with french vanilla ice cream. Thank you for my now favorite blueberry recipe!
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Made this today and if I could give this 10 stars, I would! I doubled the topping, used brown...