Blueberry Crisp II Recipe
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Blueberry Crisp II

By: ESCAPETONH 
"The mayonnaise adds a little tang to this delightful fresh blueberry crisp. It's really delicious."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (272)

Cook Time:
40 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 9 servings
 

Ingredients

  • 4 cups fresh blueberries
  • 1 cup all-purpose flour
  • 3/4 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup mayonnaise

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the blueberries into an 8 inch square baking dish. In a medium bowl, stir together the flour, sugar, and cinnamon. Stir in the mayonnaise until the mixture resembles coarse crumbs. Sprinkle over the top of the berries.
  3. Bake for 35 to 40 minutes in the preheated oven, until the top is lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 240 | Total Fat: 10.1g | Cholesterol: 5mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 26, 2008 by PARISROSE   view full review
I love this recipe. I thought the mayo was a strange ingredient for a dessert but it's so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 26, 2007 by CHRISTINADIFONZO   view full review
This recipee has few ingredients, is easy to make and is delicious!! I loved it! Here's what...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 27, 2007 by amanda   view full review
Amazing! I was so afraid of the mayo, I only made a quarter of this recipe (baked it in a mini...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 6, 2006 by GSRapunzel   view full review
Recipe was very quick and easy to prepare. We enjoyed it very much! I used last years crop...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 25, 2007 by ageiser   view full review
I like sweet things and when I saw mayo in this recipe I was skeptical. Don't be afraid! This...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 3, 2009 by Coot   view full review
So Easy and So Good. I used three cups of frozen blueberries and the topping as listed in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 25, 2006 by Sarah and Mike   view full review
We thought adding mayonnaise was wrong on so many levels and only made a half recipe because...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 12, 2006 by SANDYL51   view full review
How much better can it get?....easy and delicious. Don't let the mayo scare you away....this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 13, 2007 by Amanda Joy   view full review
Wow, I can't believe how easy it was to assemble this dessert. I used frozen blueberries, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 4, 2006 by Suemck   view full review
Excellent! I'm not much of a baker, and this was super easy and really delicious. This is...

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