More Recipes Like Blueberry Crisp I - All Recipes
 
Photo of: Blueberry Crisp II

Blueberry Crisp II

Submitted by: ESCAPETONH 
Home Town: Madison, Wisconsin, USA
The mayonnaise adds a little tang to this delightful fresh blueberry crisp. It's really delicious. 
Photo of: Blueberry Apple Crisp

Blueberry Apple Crisp

Submitted by: AshleyTex 
Home Town: Dayton, Texas, USA
Living In: Houston, Texas, USA
Blueberries turn this classic apple crisp into a sensational dessert. Serve it with a scoop of ice cream for a crowd-pleasing treat. 
Photo of: Blueberry and Peach Crisp

Blueberry and Peach Crisp

Submitted by: Meg&Mom 
Home Town: Johnsonburg, Pennsylvania, USA
Juicy, sweet peaches and blueberries with an oat-and-cinnamon topping makes a simply delicious dessert! 
Photo of: Blueberry Buckle II

Blueberry Buckle II

Submitted by: SACKMAN 
A cake flecked with blueberries and topped with a cinnamon crumble topping -- an easy dessert made from scratch. 
Photo of: Bertha's Blueberry Dumplings

Bertha's Blueberry Dumplings

Submitted by: Joanne Choquette 
Basic flour dumplings are simmered in a simple blueberry syrup for a quick, easy dessert. 
Photo of: Yummy Blueberry Cobbler

Yummy Blueberry Cobbler

Submitted by: POODLEOWNER2 
Easy delicious cobbler made with blueberries. Serve with vanilla ice cream for a terrific summer dessert. 
Photo of: Jan's Fresh Blueberry Pie

Jan's Fresh Blueberry Pie

Submitted by: MOM71 
This is a superb, easy dessert made with all-fresh blueberries during the peak of their season. You're gonna love it! At serving time, garnish with whipped topping. 
Photo of: Blueberry Buckle

Blueberry Buckle

Submitted by: JBS BOX 
I make this at least twice when blueberries are in season. Makes a great coffeecake or dessert. 
Photo of: Topless Blueberry Pie

Topless Blueberry Pie

Submitted by: Elaine 
Oodles of blueberries are cooked up with sugar, water and cornstarch, until a thick and wonderful sauce has been created. Then even more blueberries are stirred in, and then this luscious berry concoction is poured into a pre-baked pastry shell and slipped into the fridge to chill. Serve this pie with lots of freshly-whipped cream. 
Photo of: Blueberry Cream Pie

Blueberry Cream Pie

Submitted by: Barbara 
Home Town: Kitchener, Ontario, Canada
Living In: Oakville, Ontario, Canada
Well over 100 years old, this recipe has been part of my family forever. My Grandmother, born in the 1880's taught it to us, and who taught it to her, I have no clue. It turns out to be a very large pie with a layer of custard, topped with a layer of blueberries, and then a layer of meringue. If you like blueberries, its a keeper. My Grandma always said that you could make a smaller pie by using a pint of blueberries, but we have never tested that theory. 
 
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