I thought these cake-y muffins were pretty good. I made them as directed, except added more blueberries, doubled the vanilla, and sprinkled the top with a touch of turbinado sugar. I found them to be very moist and quite sweet. I am glad that I didn't add any spices because the simple flavor of the berries was very pleasant. I couldn't try one until the second day, so I don't know how they tasted right out of the oven. They rose beautifully, I am sure due to the mixing method. I filled the muffin cups to the very top and found them to be the perfect size. I do agree that they resemble muffins made from a mix, except these are made with natural ingredients and the fresh berries make a big difference. Thanks for the recipe!
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I thought these cake-y muffins were pretty good. I made them as directed, except added more...