Reviewer:

NJSS2000

Reviewed: Mar. 17, 2001

Excellent cake, easy and very moist!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

prissycat

Reviewed: May 14, 2001

Excellent cake! Very moist and easy to make. Made it for a Mother's Day cookout and it was a hit. Pretty presentation, too!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MIZCHEL

Reviewed: Aug. 12, 2001

I thought this was the best blueberry cake I have ever tasted. My husband and mother in law both loved it. The glaze was also very good. I will definitely make this again.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

DAWN VEINOT

Reviewed: Aug. 18, 2001

This is a very rich and moist cake. Delicious, but a little bit goes a long way.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SHIRLEY POLLARD

Reviewed: Nov. 8, 2001

I made this 11/6 for my Boss' b-day. She loved it! She couldn't stop eating it. It was wonderful. Not hard to make, which I like, and it was moist, another plus. No complaints. This is a keeper.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

TIFFANY LENNING

Cooking Level: Expert

Home Town: Pace, Florida, USA

Living In: Sierra Vista, Arizona, USA

Reviewed: Mar. 20, 2002

great recipe, the cake was moist and pretty, it really was difficult to leave it alone...

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ANNAMA

Cooking Level: Expert

Home Town: Como, Lombardia, Italy

Living In: Milan, Lombardia, Italy

Reviewed: Apr. 28, 2002

This was a very rich and yummy cake. I used frozen blueberries and since I did not have the leftover juice, I just made a glaze from powdered sugar and milk. It was a hit!

Was this review helpful? [ YES ]
44 users found this review helpful

Reviewer:

LOHWA

Reviewed: May 2, 2002

Very moist, and easy to prepare. It melts in your mouth. I made it for a friend's birthday and everyone loved it and wanted the recipe!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

De McCurdy

Reviewed: Jul. 27, 2003

Awesome cake! I subsituted the vanilla pudding for Cheesecake pudding, I used the French Vanilla cake mix as suggested. I also subsituted the oil for applesauce and used fat free cream cheese. I used fresh blueberries. This was very good a definite keeper at my house!

Was this review helpful? [ YES ]
24 users found this review helpful