“A moist and easy cake made with a cake mix, pudding mix, cream cheese and blueberries. It's baked in a Bundt pan and topped with a pretty blueberry glaze.”
Cooks I Like
Cooking Level: Expert
French toast is such a perfect breakfast, light lunch, or even supper on these warm days.
Try one of our 100-plus cool cucumber salads.
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A classic recipe for a cream cheese pound cake.
Blueberries, cinnamon-sugar, and pecans—wake up to a bite of the Big Yummy!
This carrot cake is dense and delicious, a real crowd-pleaser.