My cake didn't look very good, but it's definitely MY fault. I substituted the canned blueberries (didn't have any) for some blueberry pie filling I had left over. I think there was too much moisture in it, because the cake was very jiggly even though I cooked for 60 minutes. When I took it out of the oven and let it cook for over 30 minutes in the pan, the center of the cake (closes to the bundt pan's center) was still very liquidy. When I finally took it out of the bundt pan an hour later, it just collapsed. The cake tastes great, but there won't be any photos of this one. Will try it again and bake exactly as directed.
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My cake didn't look very good, but it's definitely MY fault. I substituted the canned...