Reviewed: Apr. 9, 2013

My family loves this I use a lemon pudding and bake it in a cake pan.

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Reviewer:

Jessica B.

Cooking Level: Intermediate

Home Town: Marcola, Oregon, USA

Living In: Springfield, Oregon, USA

Reviewed: Mar. 30, 2013

taste great made this for new years came out perfect

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Reviewer:

JJ32

Reviewed: Mar. 28, 2013

Very good, but very sweet!

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Reviewer:

Natalie G.

Reviewed: Mar. 5, 2013

This is my go-to cake! I like a little more blueberries so I thaw some frozen blueberries to add. I also add more frosting. The cans are pricey so I may try other reviewers suggestions of just frozen next time. Thanks for the excellent and easy recipe.

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Reviewer:

STAFFLA

Reviewed: Feb. 19, 2013

For using a boxed cake mix, this is REALLY good! Very easy to make, and so moist. I did add a bit of milk before folding in fresh blueberries, as the batter was way too thick, and I knew my blueberries would get smooshed. This was a good call, and the cake turned out great. I topped it with a lemon glaze (powdered sugar with fresh lemon juice). The Bunco ladies loved it! It was my little secret that I used a box cake mix (shhh . . . don't tell anyone, and they'll never know)!

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Reviewer:

KIMSCOOKINGNOW

Cooking Level: Expert

Home Town: Little Chute, Wisconsin, USA

Living In: Kennesaw, Georgia, USA

Reviewed: Sep. 10, 2012

Excellent recipe! Super moist. I adjusted the oil/water & blueberries, due to using a box of cake mix that was 15.25 oz. I left all other ingredients as is, plus a added a touch of vanilla flavoring. Also, I baked according to boxed directions on the cake mix. My college kids love it!!

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Reviewer:

sms70032

Reviewed: Aug. 13, 2012

Wonderful recipe; certainly not for the faint-hearted! Not low in cal. either, so make this cake for a special treat. Great for a summer-time picnic or a pot-luck!

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Reviewer:

hungryhorse

Reviewed: Jul. 26, 2012

good

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Reviewer:

MARIO1

Cooking Level: Expert

Home Town: Abilene, Texas, USA

Living In: Early, Texas, USA

Reviewed: May 4, 2012

This cake came out very good! One of my sons favorite.

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Reviewer:

kristine

Reviewed: May 1, 2012

This was delicious! I brought it to a party and everyone loved it. I did not think you could taste the cream cheese, which was ok with me. It was a very dense cake, it tasted very much like a muffin to me. I noticed that the batter was extremely thick and beating it for 4 minutes almost wore out my hand mixer. Next time I would add a little more water to prevent this, I do not think it will hurt the recipe.

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