I had been looking for a blueberry cornmeal muffin recipe that would be as good as the one I had at an upscale hotel and this one is even better! I have made these many, many times now and have played around with the recipe too. Don't bother changing any of the ingredients, these are perfect and best tasting just the way the recipe is written. My husband has been the "judge" of all of my variations (using whole wheat flour, less sugar, etc...) and he has said the original is definitely the winner. I did take the advice of other reivewers and add a bit more brown sugar to the batter and since I love the crunch that the cornmeal provides I do add a bit more that the recipe calls for. I use fresh blueberries so no need to coat with flour. These are also so simple to mix up that you can make them in the morning for breakfast and have amazing tasting and hot muffins from the oven for breakfast. I have found that these are best eaten on the same day as baking. They don't stay fresh that long which is not a problem as they never make it past a day in our house anyway. I highly recommend making these muffins, you will not be disappointed!
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I had been looking for a blueberry cornmeal muffin recipe that would be as good as the one I...