Not a bad recipe, especially if you customize it to your palate. I added about 1 T of orange rind, 1/3 C chopped almonds, 1 t vanilla extract, 1 t cinnamon, split the flour so that it was half AP and half WW and used canola oil.
A few people noted that this is a very mushy batter so I tried a few things extra to make my muffins turn out well. First I added about 1/3 C of rolled oats to the batter and then I let it all sit for 10 min before portioning it out into the muffin pan. I baked the muffins for 22 min. The muffins turned out nicely and smell/taste great. I really like the cornmeal for making a crumbly texture.
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Not a bad recipe, especially if you customize it to your palate. I added about 1 T of orange...