I have been baking for 30 years and I thought this recipe was awesome! I did change a few things to make it sugar-free. I omitted the brown sugar and used 1/3 cup of Sue Bee Honey and I teaspoon of Stevia powder. I also used unsalted butter, but added about 1/2 teaspoon of salt. I also used 1 3/4 cup of frozen blueberries that I had bought fresh at the supermarket and froze myself. The muffins still came out super sweet with a little bit of crunchy sweet edges. They tasted just like they were made with real sugar. The texture was also super nice. We ate them as soon as they came out of the oven, no need to wait for them to cool. They did not need any extra butter to put on them when they were done. You could serve these to royalty! Thanks for the great recipe! P.S. I am sure they are great following the recipe exactly. :-) I came back to say that after reading all the reviews, most of them say the muffins were not sweet enough using the original recipe. My muffins came out perfectly sweet, somewhere inbetween a muffin and a cupcake. The muffins did not grow much either, but they did look appetizing.
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I have been baking for 30 years and I thought this recipe was awesome! I did change a few...