These are super easy cookies to make. I followed the recipe as closely as I could... I didn't have lemon extract so I used vanilla extract and some lemon zest from a fresh lemon. Otherwise, I followed the recipe as written. They had plenty of flavor and were delicious but then again, my blueberries were fantastic and sweet. I doubled the recipe and got 52 cookies. There would have been more but my daughter loved the dough and wouldn't leave it alone. After I fed my family desert, I took the rest to a Sunday Brunch and pawned them off as mini-scones. They serve both functions equally well.
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These are super easy cookies to make. I followed the recipe as closely as I could... I didn't...