Blueberry Cookies Recipe
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Blueberry Cookies

By: Pamela Cristaino 
"Here's a recipe from Upstate New York. Very simple to make and my family really enjoys them."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (22)

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 1/2 cup butter
  • 1 cup white sugar
  • 2 eggs, beaten
  • 1/2 teaspoon lemon extract
  • 1/2 cup milk
  • 1 cup fresh blueberries

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheet.
  2. Sift together flour, baking powder and salt.
  3. In a large bowl, cream butter or margarine with sugar. Beat in eggs and lemon flavoring. Mix in milk and flour mixture alternately in three parts, starting with the milk. Gently mix in blueberries.
  4. Drop batter by tablespoons onto prepared sheets 1 1/2 inches apart.
  5. Bake 12 to 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 252 | Total Fat: 9g | Cholesterol: 56mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 4, 2006 by Ann Neville   view full review
I doubled this recipe and used a teaspoon to drop them. I tried the first batch and sprinkled...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 3, 2002 by DANDK1997   view full review
Not a bad start, but definitely a very cake-y cookie following the original recipe. Having...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 29, 2007 by dragonchef   view full review
These cookies reminded me more of a scone than a cookie. but they are great. need to add a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 29, 2002 by REN_CHICK   view full review
This is an easy, simple recipe...for blueberry scones! These aren't cookies folks--prepare...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 29, 2002 by CACANAVAN   view full review
I really enjoyed these cookies although I don't believe that one cup of blueberries is enough....
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 29, 2005 by Crystal Arcand   view full review
WONDERFUL recipe! The double batch made 6 dozen good-sized cookies. These are perfect tea...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 1, 2005 by RueBarbe   view full review
Right out of the oven, these tasted like fat little blueberry pancakes (they didn't spread,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 29, 2002 by INDIANACHEF02   view full review
I'm an 18 year old male going into culinary school next year and I really liked these...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 4, 2006 by Joellen   view full review
The dough was runny and the result was not cookies; they were way too cake-like. The texture...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 19, 2003 by amazingpitbull   view full review
These cookies are fabulous! A light and fluffy lemony cake-like cookie with the sweetness of...

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