Blueberry Coffee Cake Recipe
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Blueberry Coffee Cake

By: Taste of Home's Fast Family Favorites 
"The aroma of this easy coffee cake will get your family out of bed early."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (21)

 

Servings  (Help)

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Original Recipe Yield 2 coffee cakes (8 servings each)
 

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup shortening
  • 2 eggs
  • 1 cup milk
  • 2 cups fresh or frozen blueberries
  • 1 1/3 cups flaked coconut

Directions

  1. In a bowl, combine flour, sugar, baking powder and salt. Cut in shortening until crumbly.
  2. In a small bowl, combine eggs and milk; stir into crumb mixture just until moistened. Fold in blueberries. Pour the batter into two greased 9-in. round baking pans. Sprinkle with coconut.
  3. Bake at 375 degrees for 25 minutes or until a toothpick inserted near the center comes out clean. Serve warm.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 9, 2008 by kate   view full review
very easy and fast to make i left off the coconut and used butter milk instead of milk and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 30, 2010 by Little Chef   view full review
This coffee cake was very moist! I used butter instead of shortening and frozen mixed berries...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 10, 2009 by chai_tea   view full review
My daughter says this recipe is worth five stars! I've made it twice. The first time I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 16, 2009 by Kristi   view full review
I made this with half whole wheat flour and half all purpose. I also put some cinnamon sugar...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 18, 2009 by Aunty Karen   view full review
Made exactly as written-I found it a little dry and it had more of a muffin texture than cake...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 8, 2011 by Cynthia K   view full review
Very good! I used frozen berries i had. I sprinkled four on the berries to coat them, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 19, 2010 by christaann Supporting Member (Click to learn more about Supporting Membership)  view full review
This bread was easy to make and I loved that it did not take alot of sugar. It was the easiest...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 5, 2008 by **Trinity**   view full review
Easy, quick, and yummy. This is great with a tall glass of cold milk or even as a simple...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 17, 2011 by fausterlady   view full review
Fantastic, my family loved! Will make again!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 1, 2011 by laurita   view full review
This was wonderful! I used butter instead of shortening because it's what I had on hand. The...

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