I just made this cake and after reading reviews, came up with a quick fix for the topping sticking to the pan so that the streusel winds up on the top of the cake. I just ripped a 4 inch wide piece of parchment paper into about 3 inch strips and sprayed first the bundt pan, then layed the strips in; slightly overlapping, then sprayed the strips again. The cake didn't seep under the strips and the streusel carmelized beautifully. I also used a teaspoon of almond extract and a half teaspoon of vanilla and it tasted and smelled wonderful. Hope this helps!
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I just made this cake and after reading reviews, came up with a quick fix for the topping...