Blueberry Chicken Recipe -
Blueberry Chicken Recipe
  • READY IN 35 mins

Blueberry Chicken

Recipe by  

"This recipe puts a new twist on sweet and sour chicken, and the ingredients can be easily adjusted to suit your taste."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    25 mins

    35 mins


  1. Stir mustard and marmalade together in a bowl.
  2. Heat olive oil in a skillet over medium heat; cook chicken until slightly browned but still pink inside, about 5 minutes per side. Spread mustard-marmalade mixture over chicken; add blueberries to the skillet. Cook, stirring often, until chicken is no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center of a breast should read at least 165 degrees F (74 degrees C). Transfer chicken to a serving plate.
  3. Pour vinegar into blueberry mixture in skillet; season with salt and pepper. Cook and stir blueberry sauce over high heat until 1/3 reduced, 5 to 10 minutes. Pour sauce over chicken to serve.
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Reviews More Reviews

Sep 17, 2012

i did exactly as receipe says and it tastes like nothing i have ever tasted before!

Jul 06, 2014

Made this for the first time and doubled the recipe. My kids and I loved it!! Was even told it tasted like candy! If you love blueberries, sure to be a hit!!!

Jan 02, 2014

It was good: hubby really liked it, kids not too crazy for it, I thought it was okay not the best thing, but certainly not the worst. Thinking we will probably not make it again. Worth the try though, and not difficult to make! The orange marmalade was a predominant flavor though, present in every bite. We used fresh blueberries, too.

Sep 23, 2012

We loved this...and if I made it, anyone can! Really a different taste.

Sep 16, 2012

This is a super simple, but very different flavor for a chicken dish! I used fresh blueberries which paired with the orange marmalade to create a very sweet glaze over the chicken. Will definitely use this idea again!


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  • Calories
  • 233 kcal
  • 12%
  • Carbohydrates
  • 17.6 g
  • 6%
  • Cholesterol
  • 67 mg
  • 22%
  • Fat
  • 6.7 g
  • 10%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 24.9 g
  • 50%
  • Sodium
  • 252 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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