Blueberry Cherry Pie Recipe
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Blueberry Cherry Pie

By: Deanna 
"A very yummy pie, made with fresh blueberries and fresh cherries."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (71)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 2 cups pitted cherries
  • 2 cups blueberries, rinsed and drained
  • 1 1/4 cups white sugar
  • 1/4 cup all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon lemon juice
  • 1 tablespoon butter
  • 1 recipe pastry for a 9 inch double crust pie

Directions

  1. Mix sugar, flour, and cinnamon in large bowl. Add fruit. Add lemon juice, and stir well.
  2. Pour into a 9 inch unbaked pie shell. Dot with the butter or margarine. Cover with top crust and flute edges. Cut small slits in the top.
  3. Bake at 375 degrees F (190 degrees C) for 1 hour. I put a baking sheet under mine to catch any liquid that might bubble over.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 424 | Total Fat: 16.9g | Cholesterol: 4mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 24, 2003 by KADUC   view full review
I made this pie with canned cherries & frozen blueberries I had on hand & it was still...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 14, 2005 by MELHUN   view full review
This is fantastic and easy. Like the others, I lowered the sugar content to 3/4 cup and the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by KIMAR   view full review
I enjoyed the blueberry/cherry/cinnamon combination, but I found the pie to be a little too sweet.
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 3, 2006 by smthngsbrning Supporting Member (Click to learn more about Supporting Membership)  view full review
I guess I should have read the reviews before I made the pie. It's berry pie...not cinnamon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 8, 2003 by BARBIE0492   view full review
This was a great pie. I love blueberries and cherries and this was a great combination!
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 3, 2006 by GRANNYLOOHOO Supporting Member (Click to learn more about Supporting Membership)  view full review
One of the best pies ever, and I give it 5 stars on flavor, but cut WAY back on the cinnamon....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 28, 2006 by amy   view full review
This recipe is delicious!! I took the advice of others and only used 3/4 C sugar, 1/2 T of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 22, 2003 by CYNDI2774   view full review
This is a great recipe, the pie is moist, but holds its form. I used premade pie crusts and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 12, 2003 by Abi   view full review
Jarringly, tooth-furringly sweet, but otherwise delicious and very quick and easy. I think my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 21, 2003 by Tracy   view full review
I reduced the sugar to one cup and added 1/2 tsp vanilla. It was very good and very easy!

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