Blueberry Cherry Pie Recipe - Allrecipes.com
Blueberry Cherry Pie Recipe

Blueberry Cherry Pie

Recipe by  

"A very yummy pie, made with fresh blueberries and fresh cherries."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
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Directions

  1. Mix sugar, flour, and cinnamon in large bowl. Add fruit. Add lemon juice, and stir well.
  2. Pour into a 9 inch unbaked pie shell. Dot with the butter or margarine. Cover with top crust and flute edges. Cut small slits in the top.
  3. Bake at 375 degrees F (190 degrees C) for 1 hour. I put a baking sheet under mine to catch any liquid that might bubble over.
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Reviews More Reviews

Most Helpful Positive Review
Dec 24, 2003

I made this pie with canned cherries & frozen blueberries I had on hand & it was still delicious. I only added 3/4cup of sugar to compensate for the sweeter fruit.

 
Most Helpful Critical Review
Jul 03, 2006

I guess I should have read the reviews before I made the pie. It's berry pie...not cinnamon pie!!!! Lordy-be! Everyone modified it and THEN gave it 5 stars! They're really giving themselves 5 stars, because the recipe un-modified is WAY too cinnamon-ey. yikes.

 
Jul 14, 2005

This is fantastic and easy. Like the others, I lowered the sugar content to 3/4 cup and the cinnamon to 1 tsp and added 1 tsp vanilla. I also changed it to 3 cups fresh cherries and 2 cups fresh blueberries. It comes out great, even without a top crust.

 
Jul 24, 2003

I enjoyed the blueberry/cherry/cinnamon combination, but I found the pie to be a little too sweet.

 
Jun 28, 2006

This recipe is delicious!! I took the advice of others and only used 3/4 C sugar, 1/2 T of cinnamon, 3 Cups fresh cherries, 1 Cup fresh blueberries, and add 1 tsp of vanilla. This recipe is definately a keeper.

 
Jul 08, 2003

This was a great pie. I love blueberries and cherries and this was a great combination!

 
Oct 03, 2006

One of the best pies ever, and I give it 5 stars on flavor, but cut WAY back on the cinnamon. I added 1 cup raspberries, 1-1/2 cups blueberries, and 1 can sour pie cherries(approx 1-1/2 cups). Instead of lemon juice I used 1/4 tsp almond flavoring and 1 tsp vanilla. One DASH of cinnamon. I would give this recipe a 5 except it called for more cinnamon than I like. Try it with the raspberries--they add a rich, sweet-tart depth to the blueberries & cherries. Thank you for a great combination Deanna.

 
Jun 22, 2003

This is a great recipe, the pie is moist, but holds its form. I used premade pie crusts and putting this recipe together was a snap. Actual prep time was around 35 minutes, but only because of pitting the cherries. It only took 5 minutes to put the pie together. Everyone raved about this recipe. I have used it since and will continue to.

 

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Nutrition

  • Calories
  • 424 kcal
  • 21%
  • Carbohydrates
  • 66.7 g
  • 22%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 16.9 g
  • 26%
  • Fiber
  • 3.9 g
  • 16%
  • Protein
  • 3.9 g
  • 8%
  • Sodium
  • 245 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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