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Blueberry Cheesecake Pie (2 Extra Servings)

By: Ready Crust® Kitchens

"More servings mean more smiles with Ready Crust® 2 Extra Servings Graham Cracker Pie Crusts. Another recipe classic, juicy blueberries layer a light, fluffy cheesecake to create this family favorite. Don't worry there is plenty to go around! Even seconds!!!"

Rate/Review | Read Reviews (2)

Prep Time:
10 Min

Cook Time:
30 Min

Ready In:
3 Hrs 40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 pie

Ingredients

1 READY CRUST® 2 Extra Servings Graham Cracker Crust
2 (8 ounce) packages cream cheese, softened
1/2 cup white sugar
2 tablespoons lemon juice
2 eggs
1 (21 ounce) can blueberry pie filling

Directions

Preheat oven to 325 degrees F. Combine cream cheese, sugar, and lemon in a mixing bowl. Mix on low speed. Add eggs and beat until fluffy.
Place crust on baking sheet. Pour mixture into crust. Bake 25 to 30 minutes until set.
Cool. Spread blueberry filling on top. Chill 3 hours.